Last night we made another EggSac. This one was even better. Here is a picture tutorial:
Saturday, April 28, 2007
Our friend Jeremy came over last night for pizza and pabst. He brought over ingredients for the lovely pizza you see above. Unfortunately, as he was cutting the green peppers, the meat cleaver he was using sliced right through his nail and down into skin and flesh! He recovered nicely, and continued on with the pizza.
Homemade herb pizza dough
Tomato basil sauce
White truffle oil
(all of these ingredients were cookied together in a skillet)
Posted by J U N K - P I Z Z A at 3:36 PM
Wednesday, April 25, 2007
Sunday, April 22, 2007
Trader Joe's herb dough
Trader Joe's marinara sauce
Nine month aged sharp cheddar
Zergut Bulgarian Kashkaval sheep cheese
Ralph's brand shredded sharp cheddar
IPA Harpoon beer cheese
Ren, Rob, Matt, and Jon made this one. INTENSE grease. So much that I had to blot it with a paper towel, just to taste the cheese. The sheep cheese was an experiment. A little too bland and buttery, but possibly with the right toppings...
Posted by J U N K - P I Z Z A at 10:24 PM
Saturday, April 21, 2007
This pizza turned out pretty intense.
Trader Joes pre-made pizza dough
Shredded Cheddar Cheese
Cubed tofu (extra firm)
Pepper jack cheese
An insane amount of O N I O N
I did not personally create this pizza, my roomates did. I whole-heartedly support it, though. The overwhelming smell of warm onions was amazing.
*Before cooking, all of the toppings sat about 3 inches above the crust!
Posted by J U N K - P I Z Z A at 7:55 PM