Wednesday, April 25, 2007
P E S T O - P I Z Z A
Homemade herb pizza dough
Homemade pesto
Mozzarella
Parmigiano Reggiano
The top cooked much faster than the dough. I took it out a little too soon. Still a decent pizza, but the dough wasn't quite crisp enough!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment