Wednesday, April 25, 2007

P I E R O G I E - P I Z Z A



Homemade Oktoberfest pizza dough
Four cheese pierogies
Tomato basil sauce
Tofu (extra firm, cubed)
Spinach
IPA Harpoon beer cheese
Mozzarella

Totally amazing pizza. I highly recommend this combination!
Posted by J U N K - P I Z Z A at 8:33 PM

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